Instant Pot Spaghetti Sauce With Ground Beef

Toss all your ingredients into the Instant Pot to make this quick and easy spaghetti meat sauce. A weekend nighttime dinner win, ready in 20 minutes!

Love spaghetti: hearty, succulent, healthy and always met with enthusiasm whenever I make it! Homemade spaghetti is besides a bonus with it'southward ability to stretch a few days with leftovers. But i of my absolute favorite parts of this recipe: twenty minutes in the Instant Pot!!!

Every bit a nutritionist, I am consistently trying to create more ideas for easy and healthy Instant Pot recipes. These recipes are perfect for our hectic schedule, and allow me to be present doing my other mom duties! I love existence able to throw together a handful of uncomplicated ingredients in the Instant Pot, walking away, and having dinner ready in no fourth dimension.

This is exactly what we are doing with Instant Pot Spaghetti Meat Sauce. Permit'south get started!

How to make Instant Pot Spaghetti Meat Sauce

If I am beingness a little biased, I take never in my life tasted a better spaghetti recipe. I am IN LOVE with my version! Information technology's the addition of both footing beef, sausage (can utilise turkey or chicken sausage), herbs, red wine vinegar, and San Marzano Tomatoes. That is what we need to brand this astonishing sauce. Here are the simple steps:

• Gear up the Instant Pot to saute, and add oil to coat the pot. In one case hot, saute the onion, garlic, and ground beef and sausage. Using a wooden spoon, melt for five-half dozen minutes, or until meat is no longer pinkish (or close to it). Select cancel.
• Pour in the vinegar and scrape the lesser of the pot with a wooden spoon to be sure nothing is sticking (this helps to prevent the fire function!) Side not here: IF your Instant Pot is particularly sensitive to the fire office, add in 1/iv-i/2 cup of h2o.
• Stir in the San Marzano tomatoes, tomato paste, spices and salt. Secure the lid and cook on high force per unit area for seven minutes. Walk abroad!
• Use a quick release and remove all steam before removing the lid.

I am really loving that the Instant Pot tin can make the process and then much easier. I don't take to expect for 2 hours of cooking, it's honestly less than 20 minutes full!

Serving

So what to serve? My two favorites are spaghetti squash and acorn squash for their buttery nutty flavors. I also like over zucchini noodles in the summer. Plain pasta for the kids and anybody is happy! Optional toppings include fresh basil, crushed reddish pepper, and fresh parmesan.

For a complete repast, I also love to pair with my Easy Business firm Salad, Roasted Lemon Garlic Broccoli, or Dearest Roasted Brussels sprouts.

Is this recipe Paleo, Keto, and Whole30 compliant?

Every bit written, this recipe is Paleo, Keto and Whole30 compliant. If you serve over zucchini noodles, information technology satisfies the requirements for all 3. If yous serve over spaghetti squash or acorn squash, the recipe will not be Keto but yet Paleo and Whole30.

The Best Instant Pot Spaghetti Meat Sauce

Toss all of your ingredients into the Instant Pot to make this quick and easy spaghetti meat sauce. A weeknight dinner win, ready in 20 minutes!

Prep Time 10 minutes

Melt Time 7 minutes

Total Time 17 minutes

Servings 12

Calories 268 kcal

• two tbsp avocado oil or olive oil
• 1 medium sized white/yellow onion diced
• 4 cloves garlic minced
• 1 lb ground beefiness
• 1 lb ground sausage
• 3 tbsp red wine vinegar
• two 28 oz cans San Marzano Tomatoes*
• vi oz tomato paste
• 1 tsp bounding main salt + more to taste
• 2 tsp dried basil
• two tsp stale oregano
• Crushed red pepper optional
• Fresh basil to taste
• ane/4-i/2 cup water** (meet notation)

1. Set your instant pot to saute. Once hot, add oil. Glaze the pot, then add both meats, onion, and garlic. Mix around until beef is nearly cooked (a petty pink is fine). Now select cancel.

2. Pour vinegar over meat mixture. Using a wooden spoon, be sure to scrape the bottom of the pot to forestall whatever of the onion/garlic sticking. This will help prevent the burn signal! See the note below, as some IP's are sensitive to the burn point and this sauce may require a bit of water.

3. At present add tomatoes, paste, salt, and spices. Secure the lid. Select the manual function and cook on high pressure for 7 minutes.

4. Utilise a quick release, and make certain steam is completely released before removing hat.

5. Serve over noodles and squash. Add crushed carmine pepper, additional common salt to taste, and garnish with fresh basil.

*San Marzano tomatoes are the highest quality canned tomatoes and make a departure in taste! I have a hard time using anything else as they taste so adept.

**Near 1/iv loving cup h2o may exist needed for this recipe if yous get the burn signal. Not all IP'due south are the same, and some are more sensitive (the newer models). I don't accept a problem with mine showing the burn signal, but if you practise, you may need to add in a scrap of water and scrape the lesser of the pot with a wooden spoon.

Calories 268kcal

Fat 20g

Saturated fat 6g

Cholesterol 54mg

Sodium 729mg

Potassium 506mg

Carbohydrates 8g

Fiber 1g

Sugar 4g

Protein 13g

Vitamin A 365%

Vitamin C ten%

Calcium 49%

Iron 2.7%

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Source: https://www.wholesomelicious.com/instant-pot-spaghetti-sauce/